By Jennifer Nelson, M.S., R.D. and Katherine Zeratsky, R.D."Can what you eat affect your mood? Can your diet be part of the equation to reduce stress? Possibly. Take a moment to think about what you eat and how it makes you feel. Omega-3 fatty acids, magnesium, tryptophan, folate and other B vitamins, low glycemic foods, and chocolate have all been studied to assess their impact on mood. The results are mixed but seem to show an association — though not a direct link — between these foods and improved mood. Of course, these nutrients and foods are part of a healthy diet. And when you eat a healthy diet, your body reaps the benefits. " Read full article at Mayo Clinic


